Aloha!

My name is Richard Taken, the founder and flavor maestro behind the beef jerky that's taking, taste buds on a journey of a lifetime. Born in California but raised on the lush island of Kauai, Hawaii, my love for culinary arts was kindled amidst the vibrant flavors and rich traditions of the island. For nearly a decade, I honed my craft in the bustling kitchens of Kauai's beloved eateries, from the sustainable farm-to-table experience at Common Grounds to the innovative fusion at Kenji Burger, and the hearty broth of Bone to be Wild. Each restaurant was a chapter in my story, teaching me the delicate balance of flavors and the art of creating memorable meals.

The leap from chef to entrepreneur was fueled by a passion for perfection and a dream to share my culinary creations with the world. Thus, after two years of meticulous flavor development and countless taste tests, I proudly introduced a line of beef jerky that's as unique and inviting as the island itself. Our jerky is more than just a snack; it's a testament to the dedication and spirit of Kauai that lives in every bite. Crafted with care and seasoned with the aloha spirit, each piece is a piece of my journey, ready to be part of yours.

Join me in savoring the flavors that have been years in the making and discover why our jerky isn't just good; it's ono (delicious)!